Piadina is perfect for any occasion!
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The gastronomical excellences of Emilia-Romagna
Emilia-Romagna is one of the largest regions in Italy, both in terms of surface area and population, and one of the richest. It is also considered one of the richest regions in Italy for its gastronomic and wine traditions.
In this article we will look at some of the excellences of Romagna gastronomy because we believe that there is no better way to discover a territory than by experiencing its food and drink.
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Piadina: The New Trend of Summer
If you ask Italians what is the quintessential food of the summer, the answer is pretty unanimous. Everyone agrees and says, “La Piadina”, which has now become one of the symbol of the Italian vacations along the Riviera Romagnola. -
The history of Piadina: the street food of Romagna
The history of Piadina Romagnola has ancient origins and tells us the tradition and the bond with its territory, Emilia- Romagna. Its roots come from afar. -
Fresco Piada are passionate about bringing the taste of Italy to the US
If you love Italy then you will love Fresco Piada’s authentic piadina Few things in life are more satisfying than being able to taste and enjoy the... -
Piadina, a true Italian story
Italian bread, or Italian flatbread. Call it the way you want, but piadina is definitely the street food that 100% embodies the Italian style of La...
