Piadina is perfect for any occasion!

  • Main Differences Between Piadina and Tortilla

    Explore the delightful differences between Piadina and Tortilla in our latest culinary comparison. Dive into the unique cultural backgrounds, choice of ingredients, and distinct flavors that define Italy's cherished piadina and the traditional tortilla.
  • Piadina Traditional: A Delicious Multi-purpose Delight

    Piadina Traditional is a type of flatbread, made from a mix of flour, water, salt, and lard. The lard, which is pork fat, gives the piadina a rich flavor and a soft, flaky consistency. This makes the piadina with lard not only an ideal bread substitute but also a foundation for various culinary creations.

  • Best Cheeses to Elevate Your Piadina Experience

    In this blog, we'll embark on a gastronomic journey to discover the best cheeses to pair with Piadina, creating combinations that will tantalize your taste buds and leave you craving for more.

  • Piadina Pairings: Discover the Perfect Beverages to Complement Your Piadina Experience

    Piadina, the beloved Italian flatbread, is a versatile culinary delight that pairs wonderfully with a variety of beverages. From local wines that showcase the flavors of the region to craft beers that offer unique flavor profiles, and refreshing non-alcoholic options, the possibilities for piadina pairings are endless.

  • Exploring the Delights of Piadina: Italy's Beloved Flatbread

    When it comes to Italian cuisine, the country's culinary heritage is truly rich and diverse. Among the countless delectable creations, one regional specialty stands out: Piadina Romagnola.
  • The gastronomical excellences of Emilia-Romagna

    Emilia-Romagna is one of the largest regions in Italy, both in terms of surface area and population, and one of the richest. It is also considered one of the richest regions in Italy for its gastronomic and wine traditions.

    In this article we will look at some of the excellences of Romagna gastronomy because we believe that there is no better way to discover a territory than by experiencing its food and drink.

  • Piadina: The New Trend of Summer

    If you ask Italians what is the quintessential food of the summer, the answer is pretty unanimous. Everyone agrees and says, “La Piadina”, which has now become one of the symbol of the Italian vacations along the Riviera Romagnola.
  • The history of Piadina: the street food of Romagna

    The history of Piadina Romagnola has ancient origins and tells us the tradition and the bond with its territory, Emilia- Romagna. Its roots come from afar.
  • Fresco Piada are passionate about bringing the taste of Italy to the US

    If you love Italy then you will love Fresco Piada’s authentic piadina Few things in life are more satisfying than being able to taste and enjoy the...
  • Piadina, a true Italian story

    Italian bread, or Italian flatbread. Call it the way you want, but piadina is definitely the street food that 100% embodies the Italian style of La...