Top 5 Easy Flatbread Varieties Across The World
From piadina to pizza etc, various easy flatbread varieties can serve various dishes across the world. It can be seen as a simple form of bread that can serve as a stand-alone meal or a snack. Generally, Flatbreads are made out of salt, water, flour(any form of flour can serve for this purpose), which comes out as a dough, then is flattened and heated over the fire to give it that golden color. Concerning location, it comes in various varieties and can be called various names according to the particular recipe it is served in. Below are the Top 5 easy flatbread varieties across the world.
Originally taking its root from the region of Emilia Romagna in Italy, this all-natural Italian bread that is made out of dough and heated over fire is widely embraced in Italy and now in the USA through Fresco Piada USA, a brand that sells piadina across the USA. It can be filled with meat, cheese, and vegetables, it also offers one the ability to try out innovative recipes of their choice and can be paired with any drink of choice too.
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2) Cebularz Lubelski
This is a popular easy flatbread from Poland, made out of high-quality ingredients such as flour, margarine, or butter and topped with diced onions, poppy seeds, and salt till it develops a golden color with a nice aroma. This dish is perfect if you want to have a feel of the Polish tradition.
3) Kashmiri Naan
Kashmiri naan is a fruit-stuffed traditional easy flatbread that takes its origin from Kashmir, a state that borders India and Pakistan. The bread is made with a combination of yeast, flour, sugar, salt, yogurt, and ghee. When rolled, it is filled with dried fruits, nuts, and spices and can be paired with tea or coffee.
This is plain sourdough bread with a spongy surface and it's widely eaten in Somalia, Djibouti, and Ethiopia. It can be eaten plain or with salad. It is made with water, white flour, yeast, and salt.
Originally taking its roots from Naples, the Italian dish is made out of flatbread and it is a widely celebrated and accepted dish. It comes in varieties and is generally topped with cheese, tomatoes, onions, meat, etc. This dish was first recorded in the 10th century and a person that makes a pizza is called Pizzaiolo. Over the years, it's of brands have made their variations according to how best they want and what their customers crave.
Those are the top 5 easy flatbread varieties across the world that one can choose to try out. They are very easy to make and can be eaten as an outdoor meal or home-cooked meal. How many of these dishes have you tried yet? leave your comments below.