Turkey Piadina: A holiday classic revisited with an Italian twist

The holiday season calls for special meals that bring warmth and joy to the table. This Christmas-themed Turkey Piadina recipe is a delightful twist on traditional holiday flavors, blending the Italian culinary tradition with the festive spirit of Christmas. It's a perfect dish for those who want to add a unique and gourmet touch to their holiday feast.

Ingredients:

• 1 Turkey Leg
• Salt, to taste
• Freshly Ground Black Pepper, to taste
• Dried Rosemary
• BBQ Sauce (with a hint of festive spices like cinnamon or clove, if desired)
• 1 Cup Water
• 1/2 Cup Apple Vinegar
• 1 Tablespoon Sugar
• 1/2 Tablespoon Salt
• Star Anise (adding a touch of Christmas aroma)
• Carrots, shaved
• Roasted Potatoes, sliced crisps style
• Radicchio
• Olive Oil EVO
• Piadina (Italian flatbread)

Instructions:

1. Preparation of the Turkey Leg:

   • Preheat your oven to 320°F. 
   • Season the turkey leg with salt, pepper, and a rosemary rub.
   • Roast in the oven for about 2 hours or until tender and falling apart.
   • Let it cool, then shred and mix with cooking juices and BBQ sauce, for a moist and flavorful filling.

2. Pickling the Carrots:

   • Boil water, apple vinegar, sugar, salt, and star anise for a festive twist.
   • Immerse shaved carrots in this mixture, adding a bright and tangy component to the dish.

3. Preparing the Roasted Potato Slices: 

   • Choose medium-sized potatoes and wash them thoroughly.
   • Cut them into thin slices, keeping the skin on for added texture and nutrients.
   • Toss the slices in olive oil, sea salt, and a mix of festive herbs such as thyme and rosemary.
   • Spread the slices on a baking sheet in a single layer, ensuring they don't overlap.
   • Roast in a preheated oven at 392°F for 20-25 minutes or until they are golden brown and crispy.

4. Assembling the Piadina:

   • Spread BBQ sauce on the piadina, then layer with radicchio.
   • Add the shredded turkey, pickled carrots, and crispy potato slices.
   • Roll or fold the piadina to encase the festive flavors.

5. Serving:

   • Serve warm, with the piadina beautifully presenting the colors and joy of the season.

This recipe is not just a meal; it's a celebration of Christmas on a plate. The warmth of the roasted turkey, the spiced tang of pickled carrots, and the comforting crunch of potatoes come together in a harmonious blend that perfectly captures the essence of the holiday season. Whether served at a family gathering or as a special meal during the festive period, this Turkey Piadina is sure to spread cheer and satisfaction. Enjoy this heartwarming culinary creation and have a merry Christmas!