ITALIAN PIADINA

#piadina #italianflatbread #ladolcevita

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WHAT IS PIADINA

In Italy we call it piadina or piada. We've been making it since 1996. This is an all-natural Italian bread, prepared with dough cooked fresh on a griddle and typically filled with a variety of meats, cheeses, and vegetables. 

Italians eat piadina every day: at home, at the bar or on the street, purchased at kiosks in front of the ocean. Its own natural ingredients in a recipe handed down over the years make piadina a unique bread with a great flavor.

Now the most loved bread arrives in the US. It's time to let Americans experience the true Italian tradition, shop for it here!

What's your favorite piadina? Start with this famous piadina from the Dolce Vita era: Parma ham, stracchino spreadable cheese and arugula.

EASY TO PREPARE

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HEAT THE PIADINA IN A PAN
ONE MINUTE EACH SIDE

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FILL IT AND WAIT 30-60 SEC
IN THE HEATED PAN

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                          FOLD IT                           LOVE IT

Testimonials

I loved the quality of this product. I’ll use piadina instead of tacos from now on. #italiansdoitbetter

Sophia Marrone

I`m been looking around for a good piadina in the States for a long time, I was so happy when my friend told me about Fresco Piada.
It`s the best piadina that you can find around!
And it`s also perfect for my Vegan girlfriend!

Nevio

Tried this flatbread in Italy and I’m so happy it’s now in the US!!!! I prefer sweet recipes, perfect for breakfast

Jennifer Hayes

I'm Italian and have been living in the US for two years. The #1 food I had been missing from Italy was the piadina, and couldn't find it in any grocery store. Until now! I was so pleased with my first order of Fresco Piada. They arrived quickly and they were so good, crispy and satisfying. I had them with prosciutto crudo (Parma ham), arugula and mozzarella (in the absence of stracchino); cooked ham and brie; and even Nutella :) I can strongly recommend them, as I'm about to make my second order.

Marco

So happy to have found this website to order piadinas. Reminds me of the times I vacationed in Riccione. Add some prosciutto stracchino and arugula, it is delicious. Can be eaten with bresaola and arugula or even just with tomatoes and mozzarella. My family loves them!

Francesca Cozzi Ingrosso
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