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WHAT IS PIADINA?
In Italy, we call it "Piadina or Piada." It's an all-natural Italian flatbread prepared with dough cooked fresh on a griddle and typically filled with various meats, cheeses, and vegetables. We've been making it since 1996.
Italians eat piadina every day: at home, at the bar, or on the street, purchased at kiosks in front of the sea. Its natural ingredients in a recipe handed down over the years make piadina a unique bread with a great flavor.
Now the most loved bread arrives in the US. Shop for it here! It's time to let Americans experience the true Italian tradition.
What's your favorite piadina? Start with this famous piadina from the Dolce Vita era: Parma ham, stracchino spreadable cheese and arugula.
EASY TO PREPARE

HEAT THE PIADINA IN A PAN
ONE MINUTE EACH SIDE

FILL IT AND WAIT 30-60 SEC
IN THE HEATED PAN

FOLD IT, ENJOY IT AND LOVE IT