RECIPES

Oct 16, 2024

Pinsa Maxi with Turkey Breast, Mozzarella, Tomato and Arugula

We’ve put together a simple and fresh recipe featuring turkey breast, mozzarella, tomato, and arugula . It’s the perfect way to showcase the incredible texture and flavor of our new Pinsa Maxi.

Sep 27, 2024

Molino Gatti’s Flour N°8 Tipo 0: Perfect for Artisan Bakes

Molino Gatti's Flour N°8 Tipo 0 is not just any all-purpose flour—it’s specially crafted to bring out the best in high-hydration doughs, such as focaccia and ciabatta, while being versatile enough to use in pastry and pizza-making. This is thanks to its 11% protein content, which allows for a stable yet elastic dough.

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Feb 12, 2024

Supporting the Community: Donation to Table to Table

In the spirit of community and compassion, we recently had the opportunity to extend our support to those in need through a donation to Table to Table, New Jersey’s first food rescue organization.

May 24, 2023

Exploring the Delights of Piadina: Italy's Beloved Flatbread

When it comes to Italian cuisine, the country's culinary heritage is truly rich and diverse. Among the countless delectable creations, one regional specialty stands out: Piadina Romagnola.