RECIPES
Pinsa Maxi with Turkey Breast, Mozzarella, Tomato and Arugula
We’ve put together a simple and fresh recipe featuring turkey breast, mozzarella, tomato, and arugula . It’s the perfect way to showcase the incredible texture and flavor of our new Pinsa Maxi.
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Molino Gatti’s Flour N°8 Tipo 0: Perfect for Artisan Bakes
Molino Gatti's Flour N°8 Tipo 0 is not just any all-purpose flour—it’s specially crafted to bring out the best in high-hydration doughs, such as focaccia and ciabatta, while being versatile enough to use in pastry and pizza-making. This is thanks to its 11% protein content, which allows for a stable yet elastic dough.
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Supporting the Community: Donation to Table to Table
In the spirit of community and compassion, we recently had the opportunity to extend our support to those in need through a donation to Table to Table, New Jersey’s first food rescue organization.
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Exploring the Delights of Piadina: Italy's Beloved Flatbread
When it comes to Italian cuisine, the country's culinary heritage is truly rich and diverse. Among the countless delectable creations, one regional specialty stands out: Piadina Romagnola.
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Piadina with Ham, Cheese, Tomatoes & Lettuce
Today, here is a quick recipe for our Italian Food Lovers friends. A Piadina stuffed with ham, sliced cheese, tomatoes and lettuce with EVO oil!
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Piadina with Roast Beef, Grana Padano and Arugula
Today we propose a 'Gourmet' piadina stuffed with Roast Beef, arugula and Grana Padano flakes.
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EVENT: Piadina Tasting at Eataly
On Saturday 10/08 a tasting of our Piadina was held at Eataly Downtown, New York. The collaboration between Fresco Piada USA and Eataly USA, which...
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