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Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 8.8 oz.
Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 8.8 oz.
Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 8.8 oz.

Fresco Piada USA

Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 8.8 oz.

Sale price $26.99

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INGREDIENTS

Remilled durum wheat semolina, olive oil, salt, brewer’s yeast.

May contain traces of soy (cross contamination)

NUTRITION FACTS

STORAGE

Keep in a dry, cool place. Do not expose to sunlight.

Cherchi Pergamena di Pane Guttiau is a premium, artisanal parchment cracker crafted in Sardinia using just four simple ingredients: re-milled durum wheat semolina, water, yeast, and salt. This ultra-thin, golden crispbread stands out for its light, crunchy texture and authentic flavor.

Color: Golden, typical of traditional bread
Aroma: Freshly baked bread
Consistency: Crispy and wafer-thin

Seasoned with olive oil and a touch of salt, Guttiau is the perfect accompaniment to any meal. Its delicate flavor profile enhances everything from cured meats and cheeses to seafood, meats, jams, and chocolate. Whether served as an appetizer, snack, or side, Cherchi’s Bread Parchment Guttiau brings a refined, rustic touch to the table.
Cherchi
MEET THE MAKER

Cherchi

Sardinia, Italy

Cherchi Bakery, founded in 1995 in Alghero, Sardinia, is a family-owned bakery rooted in the island’s rich bread-making tradition. For more than 30 years, the Cherchi family has specialized in crafting Pergamena di Pane, an exceptionally thin and crisp Sardinian bread that reflects the flavors and craftsmanship of its homeland.

Made from just four simple ingredients — re-milled durum wheat semolina, water, yeast and salt — each sheet is baked until golden, light and delicately crisp. The result is a versatile specialty that can be enjoyed on its own or paired with cheeses, cured meats, spreads and countless other foods.

Cherchi combines time-honored baking techniques with modern standards of quality and food safety. Alongside the classic recipe, the bakery produces distinctive varieties including Guttiau with olive oil and salt, Rosemary and Truffle, bringing a contemporary touch to one of Sardinia’s most recognizable culinary traditions.

Today, Cherchi continues to bring together tradition, craftsmanship and innovation, creating products that offer an authentic taste of Sardinia with every bite.