Pergamena di Pane Guttiau – Sardinian Parchment Crackers with Olive Oil

Cherchi Pergamena di Pane Guttiau is a traditional Sardinian parchment cracker known for its incredibly thin, crisp texture and delicate toasted flavor. Made in Sardinia, Italy, it brings the character of classic pane carasau to the table in a refined, snackable format.

Finished with olive oil and a touch of salt, Guttiau has a savory, balanced flavor that makes it easy to enjoy on its own or alongside your favorite foods.

Why You’ll Love It:

• Ultra-thin and exceptionally crispy
• Traditional Sardinian specialty
• Delicate olive oil and savory flavor
• Made in Italy
• Versatile for snacking, entertaining, or serving with meals

Perfect for:
Cheese and charcuterie boards, dips, soups, salads, antipasti, or simply enjoying straight from the pack.