Caprese Piadina with Burrata, Tomato & Basil
Sep 11, 2026
Caprese, meet piadina
Tomato, basil and creamy Italian cheese are hard to improve on.
Here, the classic flavors of a Caprese salad meet warm piadina for an easy lunch that's fresh, rich and incredibly simple.
Ingredients
For 1 piadina
- 1 Fresco Piada piadina
- ½ burrata or fresh mozzarella
- 1 ripe tomato, sliced
- Fresh basil leaves
- Extra virgin olive oil
- Salt
- Balsamic glaze
How to make it
Warm the piadina in a skillet.
Season the tomato slices with a little olive oil and salt.
Arrange them over one half of the piadina, followed by torn burrata and fresh basil.
Finish with a light drizzle of balsamic glaze.
Fold gently and serve right away.
Cooking vegetarian? Our Traditional piadina is made with lard. Grab our Oil piadina https://www.frescopiadausa.com/products/piadina-oil-bundle-4-packs and skip the pepperoni.
Find Fresco Piada Traditional piadine here: https://www.frescopiadausa.com/products/piadina-traditional-bundle-4-packs
