Vegetarian Piadina with Grilled Vegetables & Mozzarella
Sep 11, 2026
Fresh, colorful and meat-free
Piadina doesn't need cured meat to be satisfying.
This vegetarian version combines creamy mozzarella with zucchini, roasted peppers, tomatoes and fresh basil for something light, colorful and full of Mediterranean flavor.
Ingredients
For 1 piadina
- 1 Fresco Piada piadina
- 2 oz fresh mozzarella or stracchino
- ½ zucchini, grilled
- ½ roasted bell pepper, sliced
- 4–5 cherry tomatoes, halved
- Fresh basil
- Extra virgin olive oil
- Salt
How to make it
Grill the zucchini until tender and lightly charred.
Roast the bell pepper or use good-quality jarred roasted peppers for an easy shortcut.
Warm the piadina in a skillet.
Layer the mozzarella, zucchini, peppers and tomatoes over one half.
Add fresh basil, drizzle with olive oil and season lightly with salt.
Fold and serve.
