ARTICLES
Aug 10, 2025
Piadina Wrap with Prosciutto & Philadelphia
If you love wraps but want something with a little more Dolce Vita in every bite, Piadina Oil is your new best friend.
Read more
Jul 16, 2025
Piadina Pinwheels with Ham&Cheese
Looking for a fun, no-fuss appetizer or lunch idea? These savory Piadina pinwheels are a colorful, crowd-pleasing snack that you can prep in minutes! Perfect for family picnics, casual parties, or back-to-school lunches.
Read more
May 26, 2025
Bring Authentic Italian Tradition to Your Menu with Our Piadina Traditional
Discover the true taste of Emilia-Romagna with our traditional piadina. Perfect for restaurants and cafés, it’s made from an ancient recipe and ready to elevate your menu.
Read more
May 13, 2025
Spinach & Cheese Piadina
A warm, melty piadina filled with sautéed spinach and creamy cheese—perfect for a quick, wholesome meal or a comforting snack.
Read more
Mar 31, 2025
SPIANATA & CHEESY PIADINA
If you're craving something fast, tasty and bursting with Italian flavor, you’re in for a treat. This Spianata & Cheese Piadina is everything we love — simple ingredients, bold taste, and that perfect golden crunch when you fold it hot off the pan.
Read more
Feb 24, 2025
PIADINA CONES WITH PIZZA-STYLE FILLING
Piadina Cones with Pizza-Style Filling are a delicious twist on classic flavors, featuring a golden, crispy shell that gives way to a cheesy center loaded with rich tomato sauce, melted mozzarella, and savory ham. Perfect for appetizers, parties, or a fun snack, these irresistible cones bring all the comfort of pizza in a crunchy, handheld bite. Easy to make and even easier to enjoy, they’re guaranteed to disappear fast from the table!
Read more
Oct 16, 2024
Pinsa Maxi with Turkey Breast, Mozzarella, Tomato and Arugula
We’ve put together a simple and fresh recipe featuring turkey breast, mozzarella, tomato, and arugula . It’s the perfect way to showcase the incredible texture and flavor of our new Pinsa Maxi.
Read more
Sep 27, 2024
Molino Gatti’s Flour N°8 Tipo 0: Perfect for Artisan Bakes
Molino Gatti's Flour N°8 Tipo 0 is not just any all-purpose flour—it’s specially crafted to bring out the best in high-hydration doughs, such as focaccia and ciabatta, while being versatile enough to use in pastry and pizza-making. This is thanks to its 11% protein content, which allows for a stable yet elastic dough.
Read more
Jul 20, 2024
Piadina: Innovative Ideas for Special Occasions
Whether you’re planning an intimate gathering or a grand celebration, piadina can add a touch of Italian elegance and versatility to your event.
Read more
Apr 23, 2024
Main Differences Between Piadina and Tortilla
Explore the delightful differences between Piadina and Tortilla in our latest culinary comparison. Dive into the unique cultural backgrounds, choice of ingredients, and distinct flavors that define Italy's cherished piadina and the traditional tortilla.
Read more
Feb 12, 2024
Supporting the Community: Donation to Table to Table
In the spirit of community and compassion, we recently had the opportunity to extend our support to those in need through a donation to Table to Table, New Jersey’s first food rescue organization.
Read more
Aug 3, 2023
Best Cheeses to Elevate Your Piadina Experience
In this blog, we'll embark on a gastronomic journey to discover the best cheeses to pair with Piadina, creating combinations that will tantalize your taste buds and leave you craving for more.
Read more
