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TRUFFLE SAUCES & MAYO
Italian Mushroom & Black Truffle Sauce: BBE December 31, 2027
Vegan Truffle Mayo: BBE July 30, 2027
Meet the Maker
FROM SOUTHERN ITALY, WITH TRUFFLES AT THE HEART.
SESSA TARTUFI · ROCCAPIEMONTE, CAMPANIA, ITALY
Sessa Tartufi began with Michele Sessa’s fascination for the world of truffles — a passion that soon became a family project shared with his brother Raffaele.
In 1990, the brothers founded Sessa Tartufi with a clear purpose: to discover, select and celebrate the truffles of Southern Italy.
Over the years, the next generation joined the business, carrying forward the family’s experience in truffle selection, processing and the creation of distinctive specialty foods.
Based in Roccapiemonte, not far from the Amalfi Coast, Sessa Tartufi continues to bring the aromas and character of Southern Italian truffles into sauces, condiments and other gourmet creations.
A family passion, rooted in the truffles of Southern Italy.
