Piadina Pinwheels with Ham&Cheese

Looking for a fun, no-fuss appetizer or lunch idea? These savory Piadina pinwheels are a colorful, crowd-pleasing snack that you can prep in minutes! Perfect for family picnics, casual parties, or back-to-school lunches.

With our Fresco Piada Oil piadinas, you get the perfect wrap: flexible, flavorful, and vegan (no lard, no fuss). That’s why they’re not just for filling and folding: they roll beautifully, making them ideal for fresh, creative recipes like this one.

INGREDIENTS

2 Fresco Piada Piadina Oil

7 oz spreadable cheese (cream cheese, stracchino, or your favorite soft cheese)

5 oz cooked ham, thinly sliced

Optional fillings: mayo + tuna, arugula, grilled veggies, deli meats, sliced cheese

DIRECTIONS

STEP 1: HEAT YOUR PIADINA

Heat each in a dry nonstick skillet for 10–15 seconds per side, just to soften them

STEP 2:  SPREAD THE CHEESE

Place the warm piadina on a board and spread half the cheese evenly

STEP 3:  ADD THE FILLING

Top with ham slices (or your choice of filling)

STEP 4: ROLL IT UP

Roll tightly into a log, wrap in plastic, and refrigerate for 30 minutes to firm up

STEP 5: SLICE & SERVE
Unwrap and cut into ½-inch slices with a sharp knife. Arrange and serve!

Ideas & Variations

Tuna-style: Mix mayo with canned tuna and capers for a Mediterranean twist.

Veggie-friendly: Add roasted peppers, grilled zucchini, or fresh spinach.

American twist: Try turkey and cheddar, or smoked salmon and cream cheese.