Flour

Molino Gatti’s Flour N°8 Tipo 0: Perfect for Artisan Bakes

Molino Gatti's Flour N°8 Tipo 0 is not just any all-purpose flour—it’s specially crafted to bring out the best in high-hydration doughs, such as focaccia and ciabatta, while being versatile enough to use in pastry and pizza-making. This is thanks to its 11% protein content, which allows for a stable yet elastic dough.

Flour

Molino Gatti’s Flour N°8 Tipo 0: Perfect for Artisan Bakes

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