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Ulva Crackers – Italian Gourmet Seaweed Crackers - Neptune's Bliss

Sale price $9.99 Regular price $12.99
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INGREDIENTS

Ingredients: Wheat flour, dehydrated Ulva fenestrata (sea lettuce) seaweed, extra virgin olive oil, sea salt.

May contain: Nuts, sesame, lupins, mustard and shellfish traces.

NUTRITION FACTS

STORAGE

Store in a cool, dry place. Once opened, keep the bag tightly sealed to maintain crispness. Best consumed shortly after opening. Avoid exposure to heat, humidity, and direct sunlight.

KelpEat’s Ulva Crackers are premium, artisanal seaweed crackers crafted in Italy using sustainably farmed sea lettuce (Ulva fenestrata) from Portuguese waters, Italian wheat flour, and Greek extra virgin olive oil. Ultra-thin and delicately crunchy, they deliver a fresh, mild umami flavor with subtle marine notes, inspired by the purity of the ocean and refined Mediterranean simplicity.

Naturally plant-based and free from artificial additives, Ulva Crackers are designed for conscious, modern snacking. Rich in essential seaweed-derived minerals such as magnesium and calcium, and providing a rare plant-based source of vitamin B12, they support everyday wellness while remaining light, balanced, and flavorful. Sustainably sourced ingredients and low-impact production make Ulva Crackers a clean and responsible alternative to traditional crackers

NEPTUNE'S BLISS

Color: Light green with natural flecks of darker sea lettuce, vibrant and fresh in appearance.
Aroma: Clean and mild, with hints of sea breeze and subtle green, vegetal notes.
Taste: Gentle umami with a clean, salty finish, fresh earthy tones, and a distinctive marine truffle nuance unique to sea lettuce.
Consistency: Delicately crisp with a smooth bite, offering a satisfying crunch without excessive crumbling.

Enjoy Ulva Crackers on their own or paired with hummus, vegan cheeses, smoked spreads, or fresh vegetables. Ideal for cheese boards, appetizer platters, or crumbled over salads and soups to add refined crunch and ocean-inspired depth.

KelpEat
MEET THE MAKER

KelpEat

Piedmont, Italy

FROM PIEDMONT, WITH A TASTE OF THE OCEAN.

Based in Savigliano, in Italy’s Piedmont region, KelpEat is rethinking everyday food through one of the ocean’s most distinctive ingredients: seaweed.

The company works with European-grown macroalgae such as kelp, sea lettuce and dulse, transforming them into Italian-made crackers, culinary ingredients and other innovative foods.

Their approach brings together Italian food culture, clean and straightforward ingredients, and the naturally savory character of seaweed — creating snacks that feel familiar, but with an unexpected marine twist.

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