Dulse Crackers – Italian Gourmet Seaweed Crackers - Red Loop
Shipping calculated at checkout
Format
3.53 oz.
Packaging
PPL heat-sealed coex bag + PAP box
Ingredients
Red Loop: Remilled durum wheat semolina, Palmaria palmata seaweed (Dulse) (6%), extra virgin olive oil, sea salt.
May contain traces of sesame, soy, mustard, eggs, milk, nuts and shellfish (cross contamination).
Nutritional Values (per 3.5 oz.)
Red Loop: Energy: 1672 kJ / 396 kcal, Fat: 7.09 g (of which saturates: 1.18 g), Carbohydrates: 68.2 g (of which sugars: 1.82 g), Protein: 11.99 g, Fiber: 5.78 g, Salt: 2.25 g.
Storage
Keep in a dry, cool place
Do not expose to sunlight
KelpEat’s Dulse Crackers are premium, artisanal seaweed crackers crafted in Italy using sustainably farmed Palmaria palmata (Dulse) from pristine Portuguese waters, Italian wheat flour, and Greek extra virgin olive oil. Thin, crisp, and deeply savory, they deliver a rich umami flavor with subtle smoky marine notes, inspired by the ocean and refined Mediterranean craftsmanship.
Naturally plant-based and free from artificial additives, Dulse Crackers are designed for modern, conscious snacking. Rich in essential seaweed-derived minerals and offering a rare plant-based source of vitamin B12, they support everyday wellness while remaining balanced, flavorful, and satisfying. Sustainably sourced ingredients and low-impact production make Red Loop a nutrient-dense, eco-friendly alternative to traditional crackers.
RED LOOP
Color: Deep red-brown hues with flecks of dark seaweed, offering a natural and rustic appearance.
Aroma: Smoky and oceanic, with earthy undertones that evoke fresh sea air.
Taste: Rich umami with savory depth from dulse, delivering a distinctive marine flavor that is bold yet balanced.
Consistency: Crisp and hearty, with a firm, satisfying crunch that holds its texture.
Enjoy Dulse Crackers on their own or paired with hummus, vegan cheeses, smoked spreads, or roasted vegetables. Excellent on cheese boards, appetizer platters, or crumbled over salads and soups to add savory depth and refined ocean-inspired character.
KELPEAT: THE TASTE OF THE OCEAN
KelpEat is an Italian ocean-driven food company dedicated to redefining everyday nutrition through the power of seaweed. Rooted in sustainability, innovation, and culinary excellence, KelpEat brings the essence of the ocean to the table with products designed to support both personal well-being and planetary health. By working exclusively with certified organic seaweed cultivated in Europe, the brand actively contributes to marine ecosystem regeneration and a more sustainable food system.
Inspired by Mediterranean and Nordic food traditions, KelpEat transforms brown, red, and green seaweeds such as Sugar Kelp, Dulse, and Sea Lettuce into refined, modern foods. Naturally rich in fiber, rare minerals, and essential nutrients, these marine ingredients offer a distinctive umami flavor while remaining light, clean, and nourishing.
KelpEat’s signature range of artisan seaweed crackers and flours is baked and processed in Italy using carefully selected natural ingredients. From elegant square crackers flavored with emphasizing herbs and spices to gluten-free Wasa-style crispbreads and pure kelp flour, each product reflects a balance of taste, nutrition, and responsible sourcing.
By combining traditional craftsmanship with forward-thinking food innovation, KelpEat creates more than snacks and ingredients. It offers a new way of eating that celebrates the ocean’s potential and invites a healthier, more sustainable future, one bite at a time.
