Ulva Crackers – Italian Gourmet Seaweed Crackers - Neptune's Bliss
Shipping calculated at checkout
Format
3.53 oz.
Packaging
PPL heat-sealed coex bag + PAP box
Ingredients
Neptune’s Bliss: Remilled durum wheat semolina, sea lettuce seaweed (Ulva fenestrata) (6%), extra virgin olive oil, sea salt.
May contain traces of sesame, soy, mustard, eggs, milk, nuts and shellfish (cross contamination).
Nutritional Values (per 3.5 oz.)
Neptune’s Bliss: Energy: 1682 kJ / 399 kcal, Fat: 7.29 g (of which saturates: 1.22 g), Carbohydrates: 68.1 g (of which sugars: 2.21 g), Protein: 12.14 g, Fiber: 6.01 g, Salt: 2.33 g.
Storage
Keep in a dry, cool place
Do not expose to sunlight
KelpEat’s Ulva Crackers are premium, artisanal seaweed crackers crafted in Italy using sustainably farmed sea lettuce (Ulva fenestrata) from Portuguese waters, Italian wheat flour, and Greek extra virgin olive oil. Ultra-thin and delicately crunchy, they deliver a fresh, mild umami flavor with subtle marine notes, inspired by the purity of the ocean and refined Mediterranean simplicity.
Naturally plant-based and free from artificial additives, Ulva Crackers are designed for conscious, modern snacking. Rich in essential seaweed-derived minerals such as magnesium and calcium, and providing a rare plant-based source of vitamin B12, they support everyday wellness while remaining light, balanced, and flavorful. Sustainably sourced ingredients and low-impact production make Ulva Crackers a clean and responsible alternative to traditional crackers
NEPTUNE'S BLISS
Color: Light green with natural flecks of darker sea lettuce, vibrant and fresh in appearance.
Aroma: Clean and mild, with hints of sea breeze and subtle green, vegetal notes.
Taste: Gentle umami with a clean, salty finish, fresh earthy tones, and a distinctive marine truffle nuance unique to sea lettuce.
Consistency: Delicately crisp with a smooth bite, offering a satisfying crunch without excessive crumbling.
Enjoy Ulva Crackers on their own or paired with hummus, vegan cheeses, smoked spreads, or fresh vegetables. Ideal for cheese boards, appetizer platters, or crumbled over salads and soups to add refined crunch and ocean-inspired depth.
KELPEAT: THE TASTE OF THE OCEAN
KelpEat is an Italian ocean-driven food company dedicated to redefining everyday nutrition through the power of seaweed. Rooted in sustainability, innovation, and culinary excellence, KelpEat brings the essence of the ocean to the table with products designed to support both personal well-being and planetary health. By working exclusively with certified organic seaweed cultivated in Europe, the brand actively contributes to marine ecosystem regeneration and a more sustainable food system.
Inspired by Mediterranean and Nordic food traditions, KelpEat transforms brown, red, and green seaweeds such as Sugar Kelp, Dulse, and Sea Lettuce into refined, modern foods. Naturally rich in fiber, rare minerals, and essential nutrients, these marine ingredients offer a distinctive umami flavor while remaining light, clean, and nourishing.
KelpEat’s signature range of artisan seaweed crackers and flours is baked and processed in Italy using carefully selected natural ingredients. From elegant square crackers flavored with emphasizing herbs and spices to gluten-free Wasa-style crispbreads and pure kelp flour, each product reflects a balance of taste, nutrition, and responsible sourcing.
By combining traditional craftsmanship with forward-thinking food innovation, KelpEat creates more than snacks and ingredients. It offers a new way of eating that celebrates the ocean’s potential and invites a healthier, more sustainable future, one bite at a time.
