Piadina is perfect for any occasion!

  • Main Differences Between Piadina and Tortilla

    Explore the delightful differences between Piadina and Tortilla in our latest culinary comparison. Dive into the unique cultural backgrounds, choice of ingredients, and distinct flavors that define Italy's cherished piadina and the traditional tortilla.
  • Supporting the Community: Donation to Table to Table

    In the spirit of community and compassion, we recently had the opportunity to extend our support to those in need through a donation to Table to Table, New Jersey’s first food rescue organization.
  • Turkey Piadina: A holiday classic revisited with an Italian twist

    The holiday season calls for special meals that bring warmth and joy to the table. This Christmas-themed Turkey Piadina recipe is a delightful twist on traditional holiday flavors, blending the Italian culinary tradition with the festive spirit of Christmas.
  • Piadina Traditional: A Delicious Multi-purpose Delight

    Piadina Traditional is a type of flatbread, made from a mix of flour, water, salt, and lard. The lard, which is pork fat, gives the piadina a rich flavor and a soft, flaky consistency. This makes the piadina with lard not only an ideal bread substitute but also a foundation for various culinary creations.

  • Best Cheeses to Elevate Your Piadina Experience

    In this blog, we'll embark on a gastronomic journey to discover the best cheeses to pair with Piadina, creating combinations that will tantalize your taste buds and leave you craving for more.

  • Piadina Pairings: Discover the Perfect Beverages to Complement Your Piadina Experience

    Piadina, the beloved Italian flatbread, is a versatile culinary delight that pairs wonderfully with a variety of beverages. From local wines that showcase the flavors of the region to craft beers that offer unique flavor profiles, and refreshing non-alcoholic options, the possibilities for piadina pairings are endless.

  • Exploring the Delights of Piadina: Italy's Beloved Flatbread

    When it comes to Italian cuisine, the country's culinary heritage is truly rich and diverse. Among the countless delectable creations, one regional specialty stands out: Piadina Romagnola.
  • Piadina with Ham, Cheese, Tomatoes & Lettuce

    Today, here is a quick recipe for our Italian Food Lovers friends. A Piadina stuffed with ham, sliced cheese, tomatoes and lettuce with EVO oil!
  • Piadina with Grilled Vegetables

    Today, here is a recipe for our vegan and vegetarian friends. A Piadina stuffed with a mix of vegetables seasoned with EVO oil and a sprinkling of oregano that will make this piadina not only vegan but also delicious!
  • The gastronomical excellences of Emilia-Romagna

    Emilia-Romagna is one of the largest regions in Italy, both in terms of surface area and population, and one of the richest. It is also considered one of the richest regions in Italy for its gastronomic and wine traditions.

    In this article we will look at some of the excellences of Romagna gastronomy because we believe that there is no better way to discover a territory than by experiencing its food and drink.

  • Piadina with Roast Beef, Grana Padano and Arugula

    Today we propose a 'Gourmet' piadina stuffed with Roast Beef, arugula and Grana Padano flakes.
  • EVENT: Piadina Tasting at Eataly

    On Saturday 10/08 a tasting of our Piadina was held at Eataly Downtown, New York. The collaboration between Fresco Piada USA and Eataly USA, which...