Pergamena di Pane Guttiau – Sardinian Parchment Crackers with Olive Oil
Shipping calculated at checkout
Format
3.5 oz.
Packaging
Tray and polypropylene flow pack (monofilm roll) food grade
Ingredients
Guttiau: Remilled durum wheat semolina, olive oil, salt, brewer’s yeast.
Guttiau with Oregano: Remilled durum wheat semolina, olive oil, salt, oregano (0.6%), brewer’s yeast.
Guttiau with Rosemary: Remilled durum wheat semolina, olive oil, salt, rosemary (0.6%), brewer’s yeast.
Guttiau with Truffle: Remilled durum wheat semolina, olive oil, salt, truffle-flavoured salt (1%) [dried sea salt, dried summer truffle (Tuber aestivum Vitt.) (3%), aromas], brewer’s yeast.
May contain traces of soy (cross contamination)
Nutritional Values (per 3.5 oz.)
Guttiau: Energy: 1988 kJ / 473 kcal, Fat: 12.9g (of which saturates: 2.9g), Carbohydrates: 67.9g (of which sugars: 1.4g), Protein: 10.9g, Salt: 2.5g.
Guttiau with Oregano: Energy: 1998 kJ / 476 kcal, Fat: 17.3g (of which saturates: 3g), Carbohydrates: 68g (of which sugars: 1.4g), Protein: 10.7g, Salt: 2g.
Guttiau with Rosemary: Energy: 1988 kJ / 473 kcal, Fat: 16.9g (of which saturates: 2.9g), Carbohydrates: 67.9g (of which sugars: 1.4g), Protein: 10.9g, Salt: 2.5g.
Guttiau with Truffle: Energy: 1973 kJ / 470 kcal, Fat: 17.2g (of which saturates: 3g), Carbohydrates: 66.8g (of which sugars: 1.4g), Fibre: 2.9g, Protein: 10.6g, Salt: 3.3g.
Storage
Keep in a dry, cool place
Do not expose to sunlight
Cherchi Pergamena di Pane Guttiau is a traditional Sardinian parchment cracker known for its incredibly thin, crisp texture and delicate toasted flavor. Made in Sardinia, Italy, it brings the character of classic pane carasau to the table in a refined, snackable format.
Finished with olive oil and a touch of salt, Guttiau has a savory, balanced flavor that makes it easy to enjoy on its own or alongside your favorite foods.
Why You’ll Love It:
- Ultra-thin and exceptionally crispy
- Traditional Sardinian specialty
- Delicate olive oil and savory flavor
- Made in Italy
- Versatile for snacking, entertaining, or serving with meals
Perfect for:
Cheese and charcuterie boards, dips, soups, salads, antipasti, or simply enjoying straight from the pack.
CHERCHI: Tradition and Quality Since 1995
Cherchi Bakery, founded in 1995 in Alghero, Sardinia, is a family-owned bakery renowned for its dedication to tradition, quality, and authenticity. With over 25 years of experience, the Cherchi family has perfected the art of crafting Pergamena di Pane: a unique, ultra-thin flatbread that reflects the rich culinary heritage of the island.
Using only four natural ingredients: re-milled durum wheat semolina, water, yeast, and salt. Cherchi Bakery produces crispbreads that are simple yet exceptional. Each sheet of bread is golden, light, and delicately crispy, offering a versatile pairing for a wide range of foods.
Cherchi Bakery combines time-honored baking techniques with modern standards of quality and safety. From the original classic version to flavored varieties like Guttiau with olive oil and salt, oregano, rosemary, and truffle, the company offers a product line that meets the needs of both gourmet kitchens and everyday tables.
At Cherchi Bakery, tradition, innovation, and passion come together to create a product that’s more than just bread: it’s a celebration of Sardinian flavor and craftsmanship.
