Pergamena di Pane Rosemary – Sardinian Parchment Crackers with Rosemary
Shipping calculated at checkout
Format
3.5 oz.
Packaging
Tray and polypropylene flow pack (monofilm roll) food grade
Ingredients
Guttiau: Remilled durum wheat semolina, olive oil, salt, brewer’s yeast.
Guttiau with Oregano: Remilled durum wheat semolina, olive oil, salt, oregano (0.6%), brewer’s yeast.
Guttiau with Rosemary: Remilled durum wheat semolina, olive oil, salt, rosemary (0.6%), brewer’s yeast.
Guttiau with Truffle: Remilled durum wheat semolina, olive oil, salt, truffle-flavoured salt (1%) [dried sea salt, dried summer truffle (Tuber aestivum Vitt.) (3%), aromas], brewer’s yeast.
May contain traces of soy (cross contamination)
Nutritional Values (per 3.5 oz.)
Guttiau: Energy: 1988 kJ / 473 kcal, Fat: 12.9g (of which saturates: 2.9g), Carbohydrates: 67.9g (of which sugars: 1.4g), Protein: 10.9g, Salt: 2.5g.
Guttiau with Oregano: Energy: 1998 kJ / 476 kcal, Fat: 17.3g (of which saturates: 3g), Carbohydrates: 68g (of which sugars: 1.4g), Protein: 10.7g, Salt: 2g.
Guttiau with Rosemary: Energy: 1988 kJ / 473 kcal, Fat: 16.9g (of which saturates: 2.9g), Carbohydrates: 67.9g (of which sugars: 1.4g), Protein: 10.9g, Salt: 2.5g.
Guttiau with Truffle: Energy: 1973 kJ / 470 kcal, Fat: 17.2g (of which saturates: 3g), Carbohydrates: 66.8g (of which sugars: 1.4g), Fibre: 2.9g, Protein: 10.6g, Salt: 3.3g.
Storage
Keep in a dry, cool place
Do not expose to sunlight
Cherchi Pergamena di Pane Rosemary combines the signature thin, crisp texture of traditional Sardinian parchment crackers with the aromatic flavor of rosemary.
Light, crunchy and delicately seasoned, these crackers have an herbaceous Mediterranean character that pairs especially well with cheeses, spreads and savory dishes. Made in Sardinia, Italy, they’re an easy way to bring something distinctive to everyday snacking or entertaining.
Why You’ll Love It:
- Ultra-thin and crispy texture
- Fragrant rosemary flavor
- Traditional Sardinian inspiration
- Made in Italy
- Light enough for snacking, flavorful enough for entertaining
Perfect for:
Soft and aged cheeses, hummus, olive tapenade, cured meats, soups, salads, or as a crisp accompaniment to aperitivo.
CHERCHI: Tradition and Quality Since 1995
Cherchi Bakery, founded in 1995 in Alghero, Sardinia, is a family-owned bakery renowned for its dedication to tradition, quality, and authenticity. With over 25 years of experience, the Cherchi family has perfected the art of crafting Pergamena di Pane: a unique, ultra-thin flatbread that reflects the rich culinary heritage of the island.
Using only four natural ingredients: re-milled durum wheat semolina, water, yeast, and salt. Cherchi Bakery produces crispbreads that are simple yet exceptional. Each sheet of bread is golden, light, and delicately crispy, offering a versatile pairing for a wide range of foods.
Cherchi Bakery combines time-honored baking techniques with modern standards of quality and safety. From the original classic version to flavored varieties like Guttiau with olive oil and salt, oregano, rosemary, and truffle, the company offers a product line that meets the needs of both gourmet kitchens and everyday tables.
At Cherchi Bakery, tradition, innovation, and passion come together to create a product that’s more than just bread: it’s a celebration of Sardinian flavor and craftsmanship.
