Pergamena di Pane Truffle – Sardinian Parchment Crackers with Truffle
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Format
3.5 oz.
Packaging
Tray and polypropylene flow pack (monofilm roll) food grade
Ingredients
Guttiau: Remilled durum wheat semolina, olive oil, salt, brewer’s yeast.
Guttiau with Oregano: Remilled durum wheat semolina, olive oil, salt, oregano (0.6%), brewer’s yeast.
Guttiau with Rosemary: Remilled durum wheat semolina, olive oil, salt, rosemary (0.6%), brewer’s yeast.
Guttiau with Truffle: Remilled durum wheat semolina, olive oil, salt, truffle-flavoured salt (1%) [dried sea salt, dried summer truffle (Tuber aestivum Vitt.) (3%), aromas], brewer’s yeast.
May contain traces of soy (cross contamination)
Nutritional Values (per 3.5 oz.)
Guttiau: Energy: 1988 kJ / 473 kcal, Fat: 12.9g (of which saturates: 2.9g), Carbohydrates: 67.9g (of which sugars: 1.4g), Protein: 10.9g, Salt: 2.5g.
Guttiau with Oregano: Energy: 1998 kJ / 476 kcal, Fat: 17.3g (of which saturates: 3g), Carbohydrates: 68g (of which sugars: 1.4g), Protein: 10.7g, Salt: 2g.
Guttiau with Rosemary: Energy: 1988 kJ / 473 kcal, Fat: 16.9g (of which saturates: 2.9g), Carbohydrates: 67.9g (of which sugars: 1.4g), Protein: 10.9g, Salt: 2.5g.
Guttiau with Truffle: Energy: 1973 kJ / 470 kcal, Fat: 17.2g (of which saturates: 3g), Carbohydrates: 66.8g (of which sugars: 1.4g), Fibre: 2.9g, Protein: 10.6g, Salt: 3.3g.
Storage
Keep in a dry, cool place
Do not expose to sunlight
Cherchi Pergamena di Pane Truffle takes the delicate crunch of Sardinian parchment crackers and adds the rich, distinctive flavor of truffle.
Crisp, thin and intensely aromatic without feeling heavy, this version is designed for anyone who wants a more indulgent take on the traditional Sardinian cracker. Made in Italy, it works equally well as a sophisticated snack or as part of a premium appetizer spread.
Why You’ll Love It:
- Ultra-thin and exceptionally crispy
- Rich truffle flavor
- Traditional Sardinian-style cracker
- Made in Italy
- An elevated alternative to ordinary crackers
Perfect for:
Cheese boards, creamy spreads, charcuterie, mushroom dishes, aperitivo, or enjoying on its own with your favorite drink.
CHERCHI: Tradition and Quality Since 1995
Cherchi Bakery, founded in 1995 in Alghero, Sardinia, is a family-owned bakery renowned for its dedication to tradition, quality, and authenticity. With over 25 years of experience, the Cherchi family has perfected the art of crafting Pergamena di Pane: a unique, ultra-thin flatbread that reflects the rich culinary heritage of the island.
Using only four natural ingredients: re-milled durum wheat semolina, water, yeast, and salt. Cherchi Bakery produces crispbreads that are simple yet exceptional. Each sheet of bread is golden, light, and delicately crispy, offering a versatile pairing for a wide range of foods.
Cherchi Bakery combines time-honored baking techniques with modern standards of quality and safety. From the original classic version to flavored varieties like Guttiau with olive oil and salt, oregano, rosemary, and truffle, the company offers a product line that meets the needs of both gourmet kitchens and everyday tables.
At Cherchi Bakery, tradition, innovation, and passion come together to create a product that’s more than just bread: it’s a celebration of Sardinian flavor and craftsmanship.
