Kelp Crackers – Italian Gourmet Seaweed Crackers - 3 Flavors
Shipping calculated at checkout
Format
3.53 oz.
Packaging
PPL heat-sealed coex bag + PAP box
Ingredients
Mediterranean Umami: Remilled durum wheat semolina, kelp seaweed, extra virgin olive oil, sea salt, thyme.
Spicy Wave: Remilled durum wheat semolina, kelp seaweed, extra virgin olive oil, sea salt, paprika, poppy seeds.
Oriental Surf: Remilled durum wheat semolina, kelp seaweed, extra virgin olive oil, sea salt, turmeric, fennel seeds.
May contain traces of shellfish (cross contamination).
Nutritional Values (per 3.5 oz.)
Mediterranean Umami: Energy: 1662 kJ / 396 kcal, Fat: 6.4 g (of which saturates: 1.1 g), Carbohydrates: 69.3 g (of which sugars: 1.7 g), Protein: 11.7 g, Salt: 2.6 g.
Spicy Wave: Energy: 1672 kJ / 396 kcal, Fat: 6.8 g (of which saturates: 1.3 g), Carbohydrates: 69.3 g (of which sugars: 1.7 g), Protein: 11.7 g, Salt: 2.6 g.
Oriental Surf: Energy: 1672 kJ / 396 kcal, Fat: 6.4 g (of which saturates: 1.1 g), Carbohydrates: 69.3 g (of which sugars: 1.7 g), Protein: 11.7 g, Salt: 2.6 g.
Storage
Keep in a dry, cool place
Do not expose to sunlight
Kelpeat's Kelp Crackers are premium, artisanal seaweed crackers crafted in Italy using sustainably farmed sugar kelp, Italian wheat flour, and Greek extra virgin olive oil. Ultra-thin and naturally crunchy, they deliver a clean, savory umami flavor inspired by the sea and the Mediterranean. Balanced, flavorful, and plant-based, Kelp Crackers are designed for modern snacking, pairing effortlessly with both classic and contemporary dishes.
Kelp Crackers are naturally rich in seaweed-derived minerals, including magnesium, and provide a source of plant-based vitamin B12. Made with sustainably farmed kelp, they offer essential nutrients that support everyday wellness, while remaining light, plant-based, and free from artificial additives. A clean, flavorful alternative to traditional crackers, designed for modern, conscious snacking.
Mediterranean Umami
Color: Light gold with subtle green sugar kelp flecks.
Aroma: Fresh and herbaceous, with hints of thyme and ocean air.
Taste: Rich umami and savory kelp, balanced by earthy thyme and sea salt.
Consistency: Crisp and firm with a slight crumble.
Spicy Wave
Color: Warm orange with speckles of sugar kelp, red paprika and poppy seeds.
Aroma: Smoky and peppery with a hint of paprika heat.
Taste: Bold umami with smoky paprika and a pleasant spicy note.
Consistency: Delicately crisp, offering a satisfying crunch.
Oriental Surf
Color: Golden yellow with dark green flecks of sugar kelp seaweed.
Aroma: Warm and exotic, with notes of turmeric and fennel.
Taste: Exotic umami with a balanced blend of turmeric and fennel.
Consistency: Light and crunchy, with a smooth bite.
Enjoy Kelp Crackers as a snack on their own or pair them with hummus, olive tapenade, vegan cheeses, or savory spreads. Excellent on cheese boards, appetizer platters, or crumbled over salads and soups for added crunch and depth.
KELPEAT: THE TASTE OF THE OCEAN
KelpEat is an Italian ocean-driven food company dedicated to redefining everyday nutrition through the power of seaweed. Rooted in sustainability, innovation, and culinary excellence, KelpEat brings the essence of the ocean to the table with products designed to support both personal well-being and planetary health. By working exclusively with certified organic seaweed cultivated in Europe, the brand actively contributes to marine ecosystem regeneration and a more sustainable food system.
Inspired by Mediterranean and Nordic food traditions, KelpEat transforms brown, red, and green seaweeds such as Sugar Kelp, Dulse, and Sea Lettuce into refined, modern foods. Naturally rich in fiber, rare minerals, and essential nutrients, these marine ingredients offer a distinctive umami flavor while remaining light, clean, and nourishing.
KelpEat’s signature range of artisan seaweed crackers and flours is baked and processed in Italy using carefully selected natural ingredients. From elegant square crackers flavored with emphasizing herbs and spices to gluten-free Wasa-style crispbreads and pure kelp flour, each product reflects a balance of taste, nutrition, and responsible sourcing.
By combining traditional craftsmanship with forward-thinking food innovation, KelpEat creates more than snacks and ingredients. It offers a new way of eating that celebrates the ocean’s potential and invites a healthier, more sustainable future, one bite at a time.
