Gluten-Free Italian Fusilli Pasta Gustosa – Corn & Rice - 12 oz.
Shipping calculated at checkout
Format
12 oz.
Packaging
Plastic bag
Ingredients
Organic white corn flour (65%), organic yellow corn flour (30%), organic rice flour (5%), water
Nutritional Values (per 3.5 oz.)
Energy 1494 kJ / 352 kcal; Fat 0.9 g, of which Saturated Fat 0.3 g; Carbohydrates 78.5 g, of which Sugars 0.7 g; Fiber 1.4 g; Protein 6.8 g; Salt <0.01 g.
Storage
Keep in a dry, cool place
Do not expose to sunlight
Gustosa Corn & Rice Gluten-Free Pasta is a premium Italian pasta crafted from a carefully balanced blend of corn and rice flours. Made in Italy with a focus on simplicity and quality, this pasta delivers a clean, delicate flavor and a satisfying texture that reflects authentic Italian tradition without gluten.
This golden pasta stands out for its lightness, excellent cooking performance, and ability to hold sauces beautifully, offering a true pasta experience suitable for everyone.
Color: Golden yellow, naturally bright
Aroma: Clean and neutral, with subtle cereal notes
Consistency: Firm and elastic when cooked, never gummy
Naturally gluten free and free from thickeners and additives, Gustosa Corn & Rice Pasta pairs effortlessly with a wide range of sauces, from simple olive oil and herbs to rich tomato or creamy recipes. Whether served as a comforting everyday meal or as the base for more refined dishes, it brings balance, versatility, and authentic Italian taste to the table.
Pasta Gustosa: A Modern Expression of Italian Pasta
Pasta Gustosa is an Italian pasta brand born from a deep passion for good food, family tradition, and thoughtful innovation. The brand was created in 2015 in Gravina in Puglia by the family-run company Gluten Free Foods srl, drawing on generations of experience in milling and processing cereals to produce high-quality organic, naturally gluten-free pasta that celebrates both taste and well-being. Rooted in the rich culinary heritage of the Murgia region, Pasta Gustosa combines local craftsmanship with modern production standards to create pasta that is wholesome, versatile, and suitable for a wide range of dietary needs. The company works with carefully selected Italian ingredients that are naturally free from gluten and free from additives, preservatives, and artificial colors, ensuring every product delivers authentic flavor and nutritional value. Pasta Gustosa is committed to sustainability and quality throughout its production. The brand’s facility is powered by solar energy, plastic usage is minimized, and innovative eco-friendly paper packaging reduces waste without compromising product integrity. The pasta factory also holds certifications such as BRC Global Standard and organic certification, reflecting rigorous safety and environmental practices. More than just a gluten-free option, Pasta Gustosa’s products are designed to be enjoyed by all who seek natural, flavorful food that supports a healthy lifestyle, whether for everyday meals or special moments around the table.
