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Gluten-Free Italian Penne Pasta Gustosa – Corn & Rice - 12 oz.

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INGREDIENTS

Organic white corn flour (65%), organic yellow corn flour (30%), organic rice flour (5%), water

NUTRITION FACTS

STORAGE

Keep in a dry, cool place
Do not expose to sunlight

Gustosa Corn & Rice Gluten-Free Pasta is a premium Italian pasta crafted from a carefully balanced blend of corn and rice flours. Made in Italy with a focus on simplicity and quality, this pasta delivers a clean, delicate flavor and a satisfying texture that reflects authentic Italian tradition without gluten.

This golden pasta stands out for its lightness, excellent cooking performance, and ability to hold sauces beautifully, offering a true pasta experience suitable for everyone.

Color: Golden yellow, naturally bright
Aroma: Clean and neutral, with subtle cereal notes
Consistency: Firm and elastic when cooked, never gummy

Naturally gluten free and free from thickeners and additives, Gustosa Corn & Rice Pasta pairs effortlessly with a wide range of sauces, from simple olive oil and herbs to rich tomato or creamy recipes. Whether served as a comforting everyday meal or as the base for more refined dishes, it brings balance, versatility, and authentic Italian taste to the table.

Pasta Gustosa
MEET THE MAKER

Pasta Gustosa

Puglia, Italy

Pasta Gustosa was founded in 2015 in Gravina in Puglia by the family-run company Gluten Free Foods, combining Italian pasta tradition with a modern approach to naturally gluten-free food. Drawing on generations of experience in milling and grain processing, the company creates pasta designed to deliver authentic texture and flavor without gluten.

Rooted in the culinary heritage of Puglia and the Murgia region, Pasta Gustosa uses carefully selected Italian ingredients and modern production standards to create versatile pasta for everyday meals.

The company also places strong emphasis on quality and responsible production, using solar energy, reducing plastic where possible, and adopting more sustainable packaging solutions. Tradition, innovation and attention to ingredients come together in a pasta made to bring the Italian table to everyone.

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