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Box of Pergamena di pane Gattilari crackers on a white background
Box of Pergamena di pane Gattilari crackers on a white background
Pergamena di Pane Guttiau – Sardinian Parchment Crackers with Olive Oil

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Fresco Piada USA

Pergamena di Pane Guttiau – Sardinian Parchment Crackers with Olive Oil

Sale price $11.99

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  • Made in Italy
  • Shelf-stable
  • Ships across the U.S.
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INGREDIENTS

Remilled durum wheat semolina, olive oil, salt, brewer’s yeast.

May contain traces of soy (cross contamination)

NUTRITION FACTS

STORAGE

Keep in a dry, cool place. Do not expose to sunlight.

Cherchi Pergamena di Pane Guttiau is a traditional Sardinian parchment cracker known for its incredibly thin, crisp texture and delicate toasted flavor. Made in Sardinia, Italy, it brings the character of classic pane carasau to the table in a refined, snackable format.

Finished with olive oil and a touch of salt, Guttiau has a savory, balanced flavor that makes it easy to enjoy on its own or alongside your favorite foods.

Why You’ll Love It:

  • Ultra-thin and exceptionally crispy
  • Traditional Sardinian specialty
  • Delicate olive oil and savory flavor
  • Made in Italy
  • Versatile for snacking, entertaining, or serving with meals

Perfect for:
Cheese and charcuterie boards, dips, soups, salads, antipasti, or simply enjoying straight from the pack.
Cherchi
MEET THE MAKER

Cherchi

Sardinia, Italy

Cherchi Bakery, founded in 1995 in Alghero, Sardinia, is a family-owned bakery rooted in the island’s rich bread-making tradition. For more than 30 years, the Cherchi family has specialized in crafting Pergamena di Pane, an exceptionally thin and crisp Sardinian bread that reflects the flavors and craftsmanship of its homeland.

Made from just four simple ingredients — re-milled durum wheat semolina, water, yeast and salt — each sheet is baked until golden, light and delicately crisp. The result is a versatile specialty that can be enjoyed on its own or paired with cheeses, cured meats, spreads and countless other foods.

Cherchi combines time-honored baking techniques with modern standards of quality and food safety. Alongside the classic recipe, the bakery produces distinctive varieties including Guttiau with olive oil and salt, Rosemary and Truffle, bringing a contemporary touch to one of Sardinia’s most recognizable culinary traditions.

Today, Cherchi continues to bring together tradition, craftsmanship and innovation, creating products that offer an authentic taste of Sardinia with every bite.