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Box of Pergamena tartufi pasta with brand logo on a white background
Box of Pergamena tartufi pasta with brand logo on a white background
Pergamena di Pane Truffle – Sardinian Parchment Crackers with Truffle

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Fresco Piada USA

Pergamena di Pane Truffle – Sardinian Parchment Crackers with Truffle

Sale price $13.99

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  • Made in Italy
  • Shelf-stable
  • Ships across the U.S.
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INGREDIENTS

Ingredients: Remilled durum wheat semolina, olive oil, salt, truffle-flavored salt 1% (dried sea salt, dried summer truffle Tuber aestivum Vitt. 3%, flavorings), brewer’s yeast.

May contain: Soy.

NUTRITION FACTS

STORAGE

Keep in a dry, cool place. Do not expose to sunlight.

Cherchi Pergamena di Pane Truffle takes the delicate crunch of Sardinian parchment crackers and adds the rich, distinctive flavor of truffle.

Crisp, thin and intensely aromatic without feeling heavy, this version is designed for anyone who wants a more indulgent take on the traditional Sardinian cracker. Made in Italy, it works equally well as a sophisticated snack or as part of a premium appetizer spread.

Why You’ll Love It:

  • Ultra-thin and exceptionally crispy
  • Rich truffle flavor
  • Traditional Sardinian-style cracker
  • Made in Italy
  • An elevated alternative to ordinary crackers

Perfect for:
Cheese boards, creamy spreads, charcuterie, mushroom dishes, aperitivo, or enjoying on its own with your favorite drink.
Cherchi
MEET THE MAKER

Cherchi

Sardinia, Italy

Cherchi Bakery, founded in 1995 in Alghero, Sardinia, is a family-owned bakery rooted in the island’s rich bread-making tradition. For more than 30 years, the Cherchi family has specialized in crafting Pergamena di Pane, an exceptionally thin and crisp Sardinian bread that reflects the flavors and craftsmanship of its homeland.

Made from just four simple ingredients — re-milled durum wheat semolina, water, yeast and salt — each sheet is baked until golden, light and delicately crisp. The result is a versatile specialty that can be enjoyed on its own or paired with cheeses, cured meats, spreads and countless other foods.

Cherchi combines time-honored baking techniques with modern standards of quality and food safety. Alongside the classic recipe, the bakery produces distinctive varieties including Guttiau with olive oil and salt, Rosemary and Truffle, bringing a contemporary touch to one of Sardinia’s most recognizable culinary traditions.

Today, Cherchi continues to bring together tradition, craftsmanship and innovation, creating products that offer an authentic taste of Sardinia with every bite.