Pergamena di Pane
La Pergamena di Pane appears as a very thin, rectangular sheet, crispy and golden in color.
It is made with just four ingredients: re-milled durum wheat semolina, water, yeast, and salt.
Simple ingredients for a unique, high-quality product.
Cherchi Bakery has been producing and selling Pergamena di Pane since 1995.
Over twenty years of experience and the professionalism of the Cherchi family ensure the high quality, authenticity, and deliciousness of this product.
PERGAMENA DI PANE - SIMPLY GOOD
By virtue of its versatility Pergamena di Pane is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to chocolate.
Crispy and a little salty, the delicate crackers enhance the taste of every dish.
To satisfy every palate, Cherchi Bakery offers its Pergamena in a variety of flavors: Guttiau (seasoned with olive oil and salt), Guttiau with oregano, and Guttiau with rosemary and Guttiau with truffle.
Our collections
Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors
Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors
