Piadina TRADITIONAL
Piadina Traditional is made following the time-honored recipe handed down by the "azdora" women of Emilia Romagna. This classic flatbread is thicker, softer, and richer in flavor, representing the true essence of Italian cuisine. Every bite takes you back to the Romagna Riviera, evoking memories of warm summers and the unmistakable aroma of freshly made piadina.
About it
Piadina has been a beloved staple in Italy for generations. Known as "piada", this flatbread is enjoyed daily by Italians at home, in cafés, or at kiosks by the sea. Piadina Traditional's unique flavor comes from its natural ingredients and the artisanal methods used to create it. Passed down through the years, this recipe embodies the heart of the Romagna Riviera and is the most cherished version of piadina among Italians.
When you bite into Piadina Traditional, you're not just enjoying a meal—you're savoring a piece of history, a tradition that has been cherished by generations.
Ingredients and Allergen Statement
INGREDIENTS: Wheat flour, water, lard, salt, yeast.
ALLERGENS: Contains wheat. May contain soy.
NOTE: Package in a protective atmosphere and contains traces of ethyl alcohol as antimicrobial measures.
Nutritional Information
| Nutrient | Per serving (130g) |
|---|---|
| Calories | 400 |
| Total Fat | 11g (14%) |
| Saturated Fat | 5g (25%) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%) |
| Sodium | 840mg (37%) |
| Total Carbohydrate | 66g (24%) |
| Dietary Fiber | 2g (7%) |
| Total Sugars | 3g |
| Protein | 10g |
| Vitamin D | 0mcg (0%) |
| Calcium | 44mg (3%) |
| Iron | 1mg (6%) |
| Potassium | 135mg (3%) |
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