Pergamena di Pane Guttiau: Sardinian Parchment Crackers with Olive Oil - 4 Flavors
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Format
3.5 oz.
Packaging
Tray and polypropylene flow pack (monofilm roll) food grade
Ingredients
Guttiau: Remilled durum wheat semolina, olive oil, salt, brewer’s yeast.
Guttiau with Oregano: Remilled durum wheat semolina, olive oil, salt, oregano (0.6%), brewer’s yeast.
Guttiau with Rosemary: Remilled durum wheat semolina, olive oil, salt, rosemary (0.6%), brewer’s yeast.
Guttiau with Truffle: Remilled durum wheat semolina, olive oil, salt, truffle-flavoured salt (1%) [dried sea salt, dried summer truffle (Tuber aestivum Vitt.) (3%), aromas], brewer’s yeast.
May contain traces of soy (cross contamination)
Nutritional Values (per 3.5 oz.)
Guttiau: Energy: 1988 kJ / 473 kcal, Fat: 12.9g (of which saturates: 2.9g), Carbohydrates: 67.9g (of which sugars: 1.4g), Protein: 10.9g, Salt: 2.5g.
Guttiau with Oregano: Energy: 1998 kJ / 476 kcal, Fat: 17.3g (of which saturates: 3g), Carbohydrates: 68g (of which sugars: 1.4g), Protein: 10.7g, Salt: 2g.
Guttiau with Rosemary: Energy: 1988 kJ / 473 kcal, Fat: 16.9g (of which saturates: 2.9g), Carbohydrates: 67.9g (of which sugars: 1.4g), Protein: 10.9g, Salt: 2.5g.
Guttiau with Truffle: Energy: 1973 kJ / 470 kcal, Fat: 17.2g (of which saturates: 3g), Carbohydrates: 66.8g (of which sugars: 1.4g), Fibre: 2.9g, Protein: 10.6g, Salt: 3.3g.
Storage
Keep in a dry, cool place
Do not expose to sunlight
Cherchi Pergamena di Pane Guttiau is a premium, artisanal parchment cracker crafted in Sardinia using just four simple ingredients: re-milled durum wheat semolina, water, yeast, and salt. This ultra-thin, golden crispbread stands out for its light, crunchy texture and authentic flavor.
Color: Golden, typical of traditional bread
Aroma: Freshly baked bread
Consistency: Crispy and wafer-thin
Seasoned with olive oil and a touch of salt, Guttiau is the perfect accompaniment to any meal. Its delicate flavor profile enhances everything from cured meats and cheeses to seafood, meats, jams, and chocolate. Whether served as an appetizer, snack, or side, Cherchi’s Bread Parchment Guttiau brings a refined, rustic touch to the table.
CHERCHI: Tradition and Quality Since 1995
Cherchi Bakery, founded in 1995 in Alghero, Sardinia, is a family-owned bakery renowned for its dedication to tradition, quality, and authenticity. With over 25 years of experience, the Cherchi family has perfected the art of crafting Pergamena di Pane: a unique, ultra-thin flatbread that reflects the rich culinary heritage of the island.
Using only four natural ingredients: re-milled durum wheat semolina, water, yeast, and salt. Cherchi Bakery produces crispbreads that are simple yet exceptional. Each sheet of bread is golden, light, and delicately crispy, offering a versatile pairing for a wide range of foods.
Cherchi Bakery combines time-honored baking techniques with modern standards of quality and safety. From the original classic version to flavored varieties like Guttiau with olive oil and salt, oregano, rosemary, and truffle, the company offers a product line that meets the needs of both gourmet kitchens and everyday tables.
At Cherchi Bakery, tradition, innovation, and passion come together to create a product that’s more than just bread: it’s a celebration of Sardinian flavor and craftsmanship.
