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Kelp Crackers – Italian Gourmet Seaweed Crackers - Mediterranean Umami - 3.53 oz.
Kelp Crackers – Italian Gourmet Seaweed Crackers - Mediterranean Umami - 3.53 oz.
Kelp Crackers – Italian Gourmet Seaweed Crackers - Mediterranean Umami - 3.53 oz.

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Kelp Crackers – Italian Gourmet Seaweed Crackers - Mediterranean Umami - 3.53 oz.

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INGREDIENTS

Ingredients: Wheat flour, dehydrated kelp seaweed, extra virgin olive oil, sea salt, thyme.

Contains: Wheat.

May contain: Nuts, sesame, mustard, lupins and shellfish traces.

NUTRITION FACTS

STORAGE

Store in a cool, dry place. Once opened, keep the bag tightly sealed to maintain crispness. Best consumed shortly after opening. Avoid exposure to heat, humidity, and direct sunlight.

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Reviews

Kelpeat's Kelp Crackers are premium, artisanal seaweed crackers crafted in Italy using sustainably farmed sugar kelp, Italian wheat flour, and Greek extra virgin olive oil. Ultra-thin and naturally crunchy, they deliver a clean, savory umami flavor inspired by the sea and the Mediterranean. Balanced, flavorful, and plant-based, Kelp Crackers are designed for modern snacking, pairing effortlessly with both classic and contemporary dishes.

Kelp Crackers are naturally rich in seaweed-derived minerals, including magnesium, and provide a source of plant-based vitamin B12. Made with sustainably farmed kelp, they offer essential nutrients that support everyday wellness, while remaining light, plant-based, and free from artificial additives. A clean, flavorful alternative to traditional crackers, designed for modern, conscious snacking.

Mediterranean Umami

Color: Light gold with subtle green sugar kelp flecks.
Aroma: Fresh and herbaceous, with hints of thyme and ocean air.
Taste: Rich umami and savory kelp, balanced by earthy thyme and sea salt.
Consistency: Crisp and firm with a slight crumble.

 

Enjoy Kelp Crackers as a snack on their own or pair them with hummus, olive tapenade, vegan cheeses, or savory spreads. Excellent on cheese boards, appetizer platters, or crumbled over salads and soups for added crunch and depth.
KelpEat
MEET THE MAKER

KelpEat

Piedmont, Italy

FROM PIEDMONT, WITH A TASTE OF THE OCEAN.

Based in Savigliano, in Italy’s Piedmont region, KelpEat is rethinking everyday food through one of the ocean’s most distinctive ingredients: seaweed.

The company works with European-grown macroalgae such as kelp, sea lettuce and dulse, transforming them into Italian-made crackers, culinary ingredients and other innovative foods.

Their approach brings together Italian food culture, clean and straightforward ingredients, and the naturally savory character of seaweed — creating snacks that feel familiar, but with an unexpected marine twist.

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