Rooted in Italian Tradition
Pasta Gustosa was born in Gravina in Puglia, a land where food is culture and tradition is passed down through generations. Inspired by a family heritage deeply connected to Italian milling, the brand brings together love for good food, respect for the land, and a modern vision of quality pasta.
Crafted Without Compromise
Using carefully selected ingredients from trusted Italian mills, Pasta Gustosa creates gluten free pasta that does not compromise on taste or texture. Corn and rice are blended in perfect balance to deliver a pasta that cooks evenly, holds sauces beautifully, and offers a true Italian eating experience without thickeners or additives.
Made for Everyone, Every Day
More than just gluten free, Pasta Gustosa pasta is made for anyone who values flavor, simplicity, and versatility. Naturally light yet satisfying, it fits effortlessly into everyday meals as well as more creative recipes, bringing authentic Italian quality to every table.