What is a Piadina?
pia·di·na/pyah-DEE-nah/noun · plural piadine
- Italy’s everyday flatbread, born in Romagna.
- Thin, soft and lightly toasted, made to be warmed, filled and folded.
About 1 minuteSweet or savoryBorn in Romagna
1Lightly toasted surface
2No pocket: just fold it
3Thin & soft
Its own kind of flatbread
Not a tortilla. Not a pita. Piadina.
Piadina is its own kind of Italian flatbread. It’s thin and soft, with a lightly toasted surface and a satisfying bite.
vs PitaNo pocketUnlike pita, it has no pocket.
vs TortillaIts own texture & flavorUnlike a tortilla, it has its own distinctive texture and flavor.
Warm it briefly, fill it with whatever you like, fold it over and it’s ready to eat.
How it works
Piadina in 3 easy steps
Thin, soft and lightly toasted, piadina is made to be warmed, filled and folded. Here’s how.
Heat it. Fill it. Fold it. Make it yours.
Ideas to start with
Fill it your way
From Italian classics to quick weeknight meals, piadina works with whatever you’re craving.
